Za'atar from the rich agricultural center of the Jezereel Valley in Israel, in a 3.5 oz jar and shaker lid.
Zaatar (also spelled Z’atar or Za’aatar, Zahatar or Zatar) has become a popular seasoning among chefs today, but it has been a staple in the Middle East for centuries.
The perfect Middle Eastern breakfast and appetizer is bread dipped in fine olive oil which is sprinkled with a generous amount of zaatar.
Zaatar grows wild as Hyssop, but when dried, it is mixed with sesame seeds and salt for a perfect blend.
Excellent over salad with only olive oil as a dressing. meat, white cheeses, eggs, pizzas, bourekas and other pastries.
Ingredients: Hyssop (Marjora Syiriacal), Sesame, Elm Leaved Sumac, Citric Acid, Salt
Kosher – Badatz - Under the supervision of Rabbi Mordehai Zamir, Jezreel Valley Regional Council
Give Back to the Community - this product is packed by workers with special needs
No Preservatives - No Artificial Coloring - Natural Ingredients Only
3.5 oz jar.
Packaging may differ from the picture, depending on available stock.